Perkins Restaurant & Bakery - Opening 1/30/17

Reviews about Perkins Restaurant & Bakery - Opening 1/30/17

• 5 / 5

  By Wayne Quintana
  Perkins is the best place to eat
  April 24, 2017
• 5 / 5

  By Richard Kirkendall
  Solid diner.
  December 17, 2016
• 3 / 5

  By Counting Sheeple
  Eggs were not done and the toast 'looked' toasted, but it was as limp as a piece of really soft bread. I said something about it and the waitress was polite. She brought me a new plate, albeit after my wife was finished eating. This time the eggs were cooked at least, but the "toast" was still limp. It looked like it had fake cook marks on it..Whatever, it's just toast, but still. Either way, they took the price of the meal off of the bill. That was thoughtful...But there were other problems too; the bacon was the real thin, real skinny kind that McDonald's used to use, like the microwave kind. Look, I don't know about you, but I don't go out to eat so I can have microwave food. I can do that at home for 1/10th the cost. Also, there were two menus(why? to be confusing?) with mostly junk on them, I guess cuz us hillbillies in Iowa only like tator tots covered in sausage gravy and cheese sauce!
  Lastly, the waitress seemed crazy and/or hungover, and was talking to herself and patrons with this high and raspy voice. It was annoying! Whatever, not the biggest of deals, but, I just don't see myself going back there anytime soon. And I used to love Perkins. Back in the day, we'd hang out at Perkins for hours. Now, living in Iowa 20 years later, this Perkins opened up a mile from my house, and I was excited. But now, hey, I guess I'm over it. Meh.. 3 stars for refunding me.
  May 27, 2016